Monthly Archives: January 2014

Moscato Madness

    Chardonnay, once the unquestioned darling of white wine drinkers, has dropped to fifth place in sales.  Pinot Grigio, the wine in almost every lunchtime glass a couple of years ago, has sprouted wrinkles and no longer dominates the … Continue reading

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Goose Recipe from the Queen of Cuisine

The Queen of Cuisine’s goose recipe is adapted from the one Julia Child presented in her landmark book “The Way to Cook.”  It involves steaming the goose for about an hour on tip of the stove.  This leaves you with … Continue reading

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