Anyone living in southern Ontario knows how brutal and long the winter of ’13-’14 was. Here’s a piece from Drinks Business outlining the consequent loss of the ’14 Merlot crop and most of the ’14 Sauvignon Blanc harvest.
Thursday 7 August 2014
Polar vortex wipes out 2014 Niagara Merlot
4th August, 2014 by Lucy Shaw
The polar vortex earlier this year has all but wiped out the Merlot crop in Niagara, with Sauvignon Blanc also severely affected.
As reported by CBC News, both Merlot and Sauvignon Blanc were casualties of the polar vortex that plagued southern Ontario this winter, with the freezing spell taking its toll on grape vines in the region.
“You won’t see a 2014 merlot from Niagara. That just will not happen. There won’t be any,” Derek Saunders of Calamus Estate Winery in Ontario told CBC News.
“The quantities of Sauvignon Blanc will be tiny, but you work in a business where Mother Nature is in charge. That’s the deal,” he added.
CBC News reports that the bud survival rates for Sauvignon Blanc ranged from 8% along Lake Erie’s north shore to 51% at in central Niagara, while just 4% of the Merlot from Lake Erie’s north shore survived compared to 64% along the Niagara lakeshore.
While Merlot, Sauvignon Blanc and Syrah suffered from the effects of the polar vortex, Riseling, Vidal and Baco Noir fared better, though the extent of the damage to the grapes is still unclear as the 2014 harvest has yet to take place.
“This is a bit of wait-and-see because of all the variable conditions we have. We’ve got to wait and see how the harvest progresses,” Debbie Zimmerman, CEO of Grape Growers of Ontario told CBC News.
Canadian grape growers are experimenting with new techniques to combat damage to grapes during harsh winters including wind machines that mix the cold air that settles on the ground with the warm air above it.
In contrast to this year, Ontario had a banner year in 2013, when a record 79,756 tonnes of grapes were harvested.