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Champagne Jacques Selosse

The Selosse family had been growing grapes in Champagne for centuries when Jacques Selosse began bottling his own wines in 1959.  Hedging his bet, he continued to sell much of his crop to Lanson.  He needn’t have worried.  His wines … Continue reading

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Champagne Jacquesson

Champagne Jacquesson was established in 1798.  The house flourished through the 19th century under the eponymous founding family.  In 1920 ownership passed to a broker, Léon de Tassigny.  In 1974 the business was purchased by Jean Chiquet.  The baton passed … Continue reading

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Canada-EU CETA Deal Could Ease Drinks’ Costs in the Great White North (from Drinks Business, Feb. 15, 2017)

Go-ahead for EU-Canada CETA trade deal <!– https://jasny.github.io/bootstrap/dist/js/jasny-bootstrap.min.js –> Go-ahead for EU-Canada CETA trade deal 15th February, 2017 by Arabella Mileham The EU has voted to ratify a controversial trade deal with Canada which will boost the exports of drinks … Continue reading

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“Here and Now” Interview on Post-Trump Stress Disorder

Gill Deacon interviewed me today (January 31) on CBC Radio One’s afternoon drive show “Here and Now” about the tsunami of dire news flooding us out of our everyday lives, and how to deal with it.  This link will take … Continue reading

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Fresh Air Interview: Managing Political Anxiety

Here’s Ralph Ben Mergui’s January 29 interview with me on the CBC Radio One programme “Fresh Air.”      

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Champagne RODEZ:  Joy in your Glass

  The Rodez family has been growing grapes in the village of Ambonnay since 1757.  Today, Champagne Rodez cultivates 12 hectares of vineyards and produces a modest 45,000 bottles of Champagne a year, 6% of which is sold in France.  … Continue reading

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Sherry, Andalucia and More

Barry Brown was awarded Spain’s Cross of the Order of Civil Merit for his work promoting Spanish wines.   Toronto-based Barry Brown is likely North America’s foremost authority on the wines of Spain.  He has visited the country’s wine regions … Continue reading

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